Saturday, January 16, 2010

Foh San Restaurant, Ipoh

One of the most famous dimsum in Malaysia is Foh San. Its business started off way back in 1973 producing mooncakes. With a new premise in the heart of Ipoh city, this majestic building welcomes more customers with modern yet ageless settings. However, dimsum lovers need to be patient while hunting for a table. One of the strategies is to diversify your portfolio, i.e.: get everyone to hunt for a table respectively, rather than just waiting for one, you will get a seat much faster.

Moral of the story: don't put all the eggs in one basket!

Say no further, these are some of the famous dimsum of Foh San:


Supreme prawn dumpling @ har kao



Supreme prawn siew mai



Cha siew pau *yummy*



Siew mai



Steamed beancurd roll



Steamed pork rib



Steamed chicken glutinous rice



Siew loong pau *new item*



Egg tart

Address of the new Foh San Restaurant:

Restoran Foh San
51 Jalan Leong Sin Nam
30300 Ipoh, Perak
Tel: 05-254 0308



Monday, January 4, 2010

Royal China Restaurant, Ipoh

The Tai Thong Restaurant in Heritage Hotel has moved to a new location with a new name - Royal China Restaurant. However, it is still under the same parent company, namely TT Resources Berhad - Tai Thong Group of Restaurants.

This new place has a more lavish deco with new tables and chairs. The lighting effect makes its environment cosy yet comfortable. And not forgetting, better service too! The waiters and waitresses greet customers with friendly smiles, while the manager ensures customer satisfaction by regularly visiting each table.

The dim sum served at lunch time is meticulously prepared by its chefs. Check out this website for some opening promotions, available both lunch and dinner at http://www.ttrb.com.my/.





The beancurd roll is a must-try. The filling is all prawns, it's just so delicious!




Clockwise from bottom left: "Steamed Prawn Cheong Fun", "Steamed BBQ Pork Bun", "Chilled Coconut Dessert", "Steamed Shrimp Dumpling" and "Steamed Crystal Dumpling" which has some yellowish details on top. Do not forget to try the "Steamed Yam Bun", you can taste some hot yam cream from the inside.




The new address is as below:

Royal China Restaurant
Ground Floor, Coliseum Square
No. 8, Jalan Raja Dr. Nazrin Shah
30250 Ipoh, Perak

Tel: 05-241 3088

Friday, January 1, 2010

Welcome 2010!!

10.. 9.. 8.. 7.. 6.. 5.. 4.. 3.. 2.. 1..

   Happy New Year 2010!!!!!

Another year has approached, year 2010 that is. We shall start the new year with a resourceful mind, caring heart, positive thinking, and healthy body.

Each year starts with a resolution. Some resolve to earn their first bucket of gold, while some want to meet their other half. Have you thought of one for yourself?