The Tai Thong Restaurant in Heritage Hotel has moved to a new location with a new name - Royal China Restaurant. However, it is still under the same parent company, namely TT Resources Berhad - Tai Thong Group of Restaurants.
This new place has a more lavish deco with new tables and chairs. The lighting effect makes its environment cosy yet comfortable. And not forgetting, better service too! The waiters and waitresses greet customers with friendly smiles, while the manager ensures customer satisfaction by regularly visiting each table.
The dim sum served at lunch time is meticulously prepared by its chefs. Check out this website for some opening promotions, available both lunch and dinner at http://www.ttrb.com.my/.
The beancurd roll is a must-try. The filling is all prawns, it's just so delicious!
Clockwise from bottom left: "Steamed Prawn Cheong Fun", "Steamed BBQ Pork Bun", "Chilled Coconut Dessert", "Steamed Shrimp Dumpling" and "Steamed Crystal Dumpling" which has some yellowish details on top. Do not forget to try the "Steamed Yam Bun", you can taste some hot yam cream from the inside.
The new address is as below:
Royal China Restaurant
Ground Floor, Coliseum Square
No. 8, Jalan Raja Dr. Nazrin Shah
30250 Ipoh, Perak
Tel: 05-241 3088



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